COOKING SCHOOLS - learn to cook . . . train to be a chef
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If you are passionate about food and want to work in this exciting industry, the Kendall College School of Culinary Arts intensive hands-on, cutting-edge associate and bachelor’s degree culinary arts programs are designed to equip you with superb culinary skills as well as solid business management and communication capabilities.

Whether you’re starting a new career or looking to advance your current one, a culinary arts education from Kendall College can make all the difference. At Kendall, you’ll find:

  • 12 professional grade commercial kitchens
  • Specialized chocolate/sugar and garde manger kitchens and outdoor bread oven
  • Zagat-rated, Michelin Guide recommended fine-dining restaurant open to the public and staffed with Kendall students in a variety of service capacities
  • Accomplished and award-winning faculty
  • Distinguished alumni

Why Choose Kendall College School of Culinary Arts?

Esteemed Reputation
The nationally acclaimed School of Culinary Arts at Kendall College has prepared exceptional culinary professionals since 1985. Learn more about Kendall's rich history

Committed to Environmental Stewardship
In 2007, Kendall College received the prestigious Green Award presented by the Consultants Society International. Most recently, our two campus restaurants became Certified Green Restaurants by the Green Restaurant Association. In addition, we operate our own sustainable garden where culinary arts students grow and harvest produce. Learn more about our sustainability initiative

Distinguished Faculty
Kendall's award winning Culinary Arts faculty combines a wealth of academic and industry experience providing students with the combination of fundamental knowledge and practical skills needed to excel.

Unmatched Facilities
Kendall's $60 million Riverworks Campus features 12 teaching kitchens, on-site restaurant , and wireless classrooms.

Intensive Internships
Our highly regarded internship program reinforces classroom learning with real-world experiences.

Industry Connections
Kendall's deep industry ties give students exposure to some of the best culinary minds of today. Furthermore, the Culinary Advisory Board impacts the professional development of students by providing networking and job opportunities.

Flexible Scheduling Options
Students can pursue their A.A.S. degree either full-time (over as few as seven quarters) or on a part-time basis (over as few as 13 quarters).

  Kendall College School of Culinary Arts
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