COOKING SCHOOLS - learn to cook . . . train to be a chef
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LESOCO
(was formed in August 2012, following the merger of Lewisham College and Southwark College)

Hospitality & Catering

On our hospitality courses you'll be working in top-class kitchens, seeing your food served in our restaurants and learning all the skills of the trade. Our hospitality students train in professionally equipped, fully refurbished kitchens as well as our state of the art e-learning kitchen, which comes complete with video conferencing facilities.

Our students have enjoyed placements at some of the top restaurants in London, including The Savoy Grill, The Connaught Hotel, and Conran's Le Plateau. We have also delivered the training apprentices for Jamie Oliver's Fifteen Foundation and School Dinner's initiatives.

Courses

Professional Cookery:

  • Qualification & Level: NVQ Diploma Level 2
  • Hours: 10 hours per week 35 weeks
  • Mode of attendance: Part time evening
  • Next start date: September
  • Course location: Lewisham Way
  • Fees & Funding: £1672

Is this course for me?

This course suits those interested in obtaining a Level 2 Qualification while continuing to work as a chef.
What will I study?

On this course you will study food preparation and cooking. The units are preparing and cooking meat, poultry, fish, vegetables, stocks, soups and sauces There are also generic units with health and safety.

How will I be assessed?

Assessment will be carried out in the RWE kitchens.

What can I do next?

Apply for an Apprenticeship or Evening course in Level 3 Diploma in Professional Cookery.

Food Preparation and Cooking

  • Qualification & Level: NVQ Level 1
  • Hours: 6 hours per week 17 weeks
  • Mode of attendance: Full time day
  • Next start date: September
  • Course location: Lewisham Way
  • Fees & Funding: £470

Is this course for me?

This course suits those interested in obtaining work in the hospitality industry as a School Cook, Catering Assistant or Commis Chef in a restaurant or hotel.
What will I study?

On this course you will study food preparation and cooking. The units are preparing and cooking meat, poultry, fish, vegetables, stocks, soups and sauces There are also generic units with health and safety.

How will I be assessed?

Assessment will be carried out in the RWE kitchens.

What can I do next?

Apply for an Apprenticeship in Level 2 Professional Cookery.

CONTACT DETAILS
  LeSoCo
Phone:
0800 834 545
Email:
info@lesoco.ac.uk
Web:
www.lesoco.ac.uk
 
 
If you have any questions about cooking schools or courses send us an email <click here>
 
 
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