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Hospitality and Catering

The Hospitality and Catering Department offers a wide range of courses, from entry level and apprenticeships to higher education. Apply for hospitality and catering courses at The Manchester College and you could look forward to . . .

. . . good career prospects

  • a varied jobs market with plenty of job opportunities
  • good opportunities for promotion
  • an exciting, vibrant industry
  • lots of opportunities to develop yourself professionally

. . . professional facilities

Realistic, professional training facilities, including specialised cleaning areas and four professional training restaurants.

. . . a prize-winning department

Our students have had local and national success in competitions, including:

  • first place, Association Culinaire Française Cook and Serve competition
  • first place, Brakes Student Chef Challenge
  • first place, UK Young Seafood Chef of the Year
  • Manchester Hoteliers’ Association Emerging Talent Award

. . . a chance to learn outside the classroom

We take our students on local and national visits to learn about the industry first hand.

We can help you find work placement opportunities. Some of our students have been placed at London hotels and restaurants.

Visits from top chefs have included:

  • Simon Rimmer
  • James Martin
  • teaching chefs from Le Cordon Bleu London
  The Manchester College
0161 203 2100
If you have any questions about cooking schools or courses send us an email <click here>
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