COOKING SCHOOLS - learn to cook . . . train to be a chef
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CANTERBURY COLLEGE

Catering & Hospitality

The Catering & Hospitality department is home to our silver service training restaurant, the Beretun. students prepare, cook and serve three course meals, as well as host themed evenings for private and public guests.

Why Canterbury College?

  • Outstanding Student Achievements
  • Flexible hours - time to study and work
  • Teachers with vast industry experience
  • Realistic Working Environment
  • French exchange programme
  • Trips to catering and hospitality establishments
  • Industry specialist demonstrations
  • Guest speakers from the industry

Careers in Hospitality

  • Chefs
  • Kitchen assistants/porters
  • Junior chef
  • Commis chefs
  • Sous Chef
  • Chef de Partie
  • Head Chef
  • Executive Chef
  • Catering Manager

Front of House

  • Waiter
  • Barman
  • Wine Waiter
  • Head Waiter/Barman
  • Supervisor
  • Trainee Manager
  • Assistant Manager
  • Receptionist/Host

Management

  • Event Manager
  • Pub Management
  • Food and Drinks Manager
  • Restaurant Manager
  • General Manager
  • Operations Manager/Director
  • Restaurant Owner
  • Hotel Manager/Owner
CONTACT DETAILS
  Canterbury College
Phone:
01227 811111
Email:
catering@canterburycollege.ac.uk
Web:
www.cant-col.ac.uk
 
 
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