COOKING SCHOOLS - learn to cook . . . train to be a chef
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COOKING SCHOOLS UNITED STATES
USA . . . seen the movies now see the country

We all know the USA - we've seen the movies!

How many times have you heard the TV detective ask for "Pastrami on Rye to go"?

We all have our own preconceived ideas of the USA and what it will be like. The reality of course is very different. It is a huge country which covers a vast area between the Atlantic and Pacific oceans with so many different landscapes and wonders to see it would take more than a paragraph to describe them - spectacular National Parks like Yosemite and the Everglades, the Great Lakes, the Grand Canyon, the Rocky Mountains and many more.

And the food . . . with such a varied history of immigration the USA has a wealth of different cuisines to choose from. Every culture in the world is represented in this vast melting pot and you are sure to have the opportunity to try some of the great culinary dishes of the world. Wonderful fresh produce and seemingly unlimited seafood resources provide the ingredients for some wonderful meals form New York to New Orleans to San Fransisco. Whatever else you do when visiting the US take the opportunity to enjoy the food.

 

Terence Janericco Cooking Classes
See the USA and see Boston, the oldest major city in the USA with winding and narrow streets, whilst Chef Terence Janericco - dedicated to teaching you to cook better - guides you through learning the cuisine or techniques of your choice.
Institute of Culinary Education
Our award-winning programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management have launched thousands of successful careers across the . . .
Kendall College School of Culinary Arts
If you are passionate about food and want to work in this exciting industry, the Kendall College School of Culinary Arts intensive hands-on, cutting-edge associate and bachelor’s degree culinary arts programs are . . .
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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